Produce
Fresh vegetables, fruit, herbs and flowers
Red Onions - "Red Mountain"
Red Mountain onions are globe-shaped red onions. Long storage.
Green Italian Peppers--"Carmen"
These long, green Italian peppers have the traditional green pepper taste, but are thin-walled and tapered.
Long Pie Pumpkin
Heirloom Long Pie Pumpkins. Almost string-less, velvety-smooth, bright orange pulp--great for making pies, pumpkin...
Pie Pumpkin
"Winter Luxury, "Cinnamon Girl" or "New England Pie" Pumpkins. Specify variety when ordering.
Green Tomatoes
One pound green (unripe) tomatoes. Use in pickling, green salsa, fried green tomatoes and other recipes. Large and...
Tomatoes - Salad
Small, versitile "Juliet" salad tomatoes. Good for snacking, salads and sundried.
Salad Turnips
Sweet and crispy, these white turnips work both as a fresh salad ingredient and lightly sauteed. The turnip greens...
Rainbow Swiss Chard
One bunch of Rainbow Swiss Chard in a variety of colors. Stir-fry both tops and chopped stems.
Squash - Butternut
Sweet, with a nutty taste similar to that of a pumpkin. It has tan skin and orange fleshy pulp. When ripe, it turns...
