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Fresh vegetables, fruit, herbs and flowers
A unique red and green leaf variety. Beautiful, ruffled leaves with a tender green center.
Sweet green peas with edible pods. Eat fresh, stir fry, or toss with radishes and vinaigrette!
Sweet and crispy, these white turnips work both as a fresh salad ingredient and lightly sauteed. The turnip greens...
One bunch of Rainbow Swiss Chard in a variety of colors. Stir-fry both tops and chopped stems.
Unique leaf type: extra-dark green, heavily savoyed. Rich, tender leaves have a softer texture than curly green kale.
Fresh snow peas. Flat, edible pods. Great for stir fries or chopped into a salad.
Compact and tender, "Newham" little gem lettuce is a butterhead/romaine cross.