Produce
Fresh vegetables, fruit, herbs and flowers
Cucumber --pickling
Small, tasty "Excelsior" pickling cucumbers are also great for fresh snacking.
Onions--White Cipollini
"Bianca Di Maggio" Italian cipollini onions. Mild flavor with a thin, papery skin. Bunched with tops.
Jalapeno Peppers
Shiny dark green with traditional heat level. 1 pint holds 12-16 peppers.
Green Italian Peppers--"Carmen"
These long, green Italian peppers have the traditional green pepper taste, but are thin-walled and tapered.
Peppers - "Shishito"
Shishito peppers are a thin-walled, small green pepper ideal for grilling. They can also be cut up and used fresh as...
Purple Peppers
Our purple peppers are unripe and taste like the green, but their bright purple skin adds color to any meal.
Squash - Yellow
Traditional crook-neck yellow squash. Tender skins can be cooked quickly. Great in a stir fry, pasta, stew or other...
Squash - Patty Pan
Known for its nutty, sweet taste and round, scalloped edges. Great for adding into the stir fry mixture or sauteed in...
Specialty Tomato Sampler
You can taste test our specialty tomatoes. Varieties may include: "Hot Streak," Orange and "Pink...
Tomatoes - "Pink Berkley Tie-Dye"
Beautiful, heirloom-like purple tomato with green striping. Flavorful and unique.
Tomatoes - Salad
Small, versitile "Juliet" salad tomatoes. Good for snacking, salads and sundried.
Tomatoes - Cherry
Colorful pint of cherry tomatoes, including "Sakura" red, "Toronjina" orange, "Sunpeach" pink...
Rainbow Swiss Chard
One bunch of Rainbow Swiss Chard in a variety of colors. Stir-fry both tops and chopped stems.
Basil
Classic Genovese variety. One generous bunch. For best results, store in water at room temp.
Carrots -- Rainbow
One bunch of rainbow carrots, including purple, orange and yellow varieties.
