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Fresh vegetables, fruit, herbs and flowers
Red Mountain onions are globe-shaped red onions that keep well in storage.
"Bianca Di Maggio" Italian cipollini onions. Mild flavor with a thin, papery skin. Bunched with tops.
Shiny dark green with traditional heat level. 1 pint holds 12-16 peppers.
These long, green Italian peppers have the traditional green pepper taste, but are thin-walled and tapered.
Very hot! These ripe red peppers can be chopped and frozen, dried or used fresh.
New potatoes cook in minutes and are excellent for roasting and boiling.
Traditional crook-neck yellow squash. Tender skins can be cooked quickly. Great in a stir fry, pasta, stew or other...
Known for its nutty, sweet taste and round, scalloped edges. Great for adding into the stir fry mixture or sauteed in...
You can taste test our specialty tomatoes. Varieties may include: "Hot Streak," "Marmalade Skies"...
Gorgeous yellow and red striped tomatoes. Tangy, thin-skinned.
Large and sweet, orange fruited, low acid tomato. Unique and delicious.
Beautiful, heirloom-like purple tomato with green striping. Flavorful and unique.
Small, versitile "Juliet" salad tomatoes. Good for snacking, salads and sundried.
Colorful pint of cherry tomatoes, including "Sakura" red, "Toronjina" orange, "Sunpeach" pink...
One bunch of Rainbow Swiss Chard in a variety of colors. Stir-fry both tops and chopped stems.
Classic Genovese variety. One generous bunch. For best results, store in water at room temp.
One bunch of rainbow carrots, including purple, orange and yellow varieties.
10 lb box of imperfect tomato 2nds. Red slicers as well as orange, pink and striped tomatoes.